Stephanie Wood

Writer sw@stephaniewood.com.au

Food & Travel

Stephanie is a former editor of The Age Good Food Guide and Epicure section and an accomplished food writer and reviewer. Her travel articles have covered destinations including Tamil Nadu, Los Angeles and Seoul, as well as a remote Tasmanian island called Satellite that should be on everyone’s bucket list.

Story Publication Date
Review: HaNa Ju-Rin TimeOut magazine Sydney Sep 2017
Tamil Nadu travel guide: Where old India and the new collide Traveller Mar 2017
Review: Porteno Good Weekend magazine Fairfax Media Mar 2017
Review: Fred’s Good Weekend magazine Fairfax Media Feb 2017
Review: Saint Peter Good Weekend magazine Fairfax Media Nov 2016
Review: The Dolphin Hotel Good Weekend magazine Fairfax Media Oct 2016
Review: Restaurant Hubert Good Weekend magazine Fairfax Media Sep 2016
Review: Bar BrosŽe Good Weekend magazine Fairfax Media Jul 2016
It’s ram’s balls for breakfast at Franz Scheurer’s Sydney Morning Herald Jan 2016
Satellite Island: The Tassie Island perfect for seafood lovers Fairfax Media Traveller Aug 2015
Slippery business: Naomi Ingleton’s butter Good Weekend magazine Fairfax Media Jul 2015
Grand Central Market, Los Angeles: The hippest market in Downtown LA Fairfax Media Traveller Feb 2015
Fermentation: A kick in the gut that’s good for you The Sydney Morning Herald Feb 2014
A side dish of squirm: A Seoul food tour Fairfax Media Traveller Nov 2013
The time Hugh Fearnley-Whittingstall ate squirrel Good Weekend magazine Fairfax Media Sep 2013
This woman changed the way we think about Chinese food: Fuchsia Dunlop Fairfax Media Daily Life website Mar 2013
Popping into Gangnam Fairfax Media Traveller Dec 2012
10 things you should know about the world’s most underrated cuisine: South Korean food Fairfax Media Daily Life website Dec 2012
Sauces of inspiration: The new sauces Fairfax Media publications (Good Food) Dec 2012
Primal urges: Trying the paleo diet Good Weekend magazine Fairfax Media Oct 2012
TV dinners: a day in the pressure cooker of MasterChef The Sydney Magazine May 2011
What’s a hat? More que sera sera than sayonara for Tetsuya The Sydney Magazine Nov 2010

Read her work